Food and Hospitality Asia Maldives (FHAM) 2026 will take place from September 7 to 9, 2026, at Manhattan Grand Hotel in Hulhumale, Maldives. The annual international exhibition serves the foodservice, hotel and resort industries, connecting hospitality operators with manufacturers, distributors and suppliers from the Maldives and international markets. The exhibition covers food and beverages, fresh and processed foods, seafood and meat, bakery and confectionery, hotel supplies, professional kitchen equipment, catering technologies, refrigeration, housekeeping products, guest amenities and hospitality technology.
The event is designed for resort owners, hotel managers, executive chefs, F&B managers, purchasing and procurement professionals, developers, consultants, distributors and other decision-makers serving the tourism and hospitality sector. Exhibitors also present tableware, cleaning and laundry systems, hygiene products, spa and wellness solutions, interior furnishings, packaging, POS systems and smart-hotel technologies. The broad product mix reflects the operational requirements of Maldives’ resort-driven hospitality market, where foodservice, accommodation, guest experience and facility management are closely connected.
A major component of FHAM is its Global Culinary Challenge, which brings professional chefs and international teams together alongside the commercial exhibition. Additional competitive and professional activities cover areas such as barista skills, mocktails and housekeeping, creating a programme that combines sourcing with practical industry development. Previous editions have also attracted strong participation from resorts and international brands, reinforcing FHAM’s role as a meeting point between hospitality buyers and suppliers. Through exhibitions, competitions and professional networking, the event supports sourcing, skills development and business relationships across the Maldives and wider South Asian hospitality market.
