The Gluten-Free Expo Sydney stands as Australia’s largest and most prominent dedicated event for individuals living with coeliac disease or following a strict gluten-free lifestyle. Organized by Coeliac Australia and hosted at the historic Royal Randwick Racecourse, the 2026 edition serves as a vital platform for food manufacturers, health-conscious brands, and specialized distributors to showcase their latest “free-from” product lines. The two-day exposition provides a unique, worry-free environment where visitors can discover, taste, and purchase a vast array of certified gluten-free foods, ranging from artisanal bakery goods and snacks to pantry staples and gourmet ingredients. Beyond serving as a high-volume direct-to-consumer retail hub, the event integrates educational seminars, live cooking demonstrations by expert chefs, and discussions on coeliac medical research and dietary management. For food industry professionals, dietitians, and retailers looking to capitalize on the rapidly growing health and allergen-free market segments in the Oceania region, this expo offers direct insight into consumer preferences and emerging nutritional trends.
